Big Pharma’s Secret Plan to Contaminate Your Beef with mRNA – One CEO Fights Back!
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Big Pharma is secretly pushing mRNA-injected beef into the food supply. One CEO refuses to comply and vows to shut down before selling tainted meat. Act now before it’s too late!
The war on your food is here. While most Americans were distracted by political drama and media noise, Big Pharma has been quietly injecting mRNA technology into the food supply. First, it was pork. Now, beef is next—and it’s happening faster than anyone expected.
One man refuses to let it happen. Jason Nelson, the CEO of Whole Cows, has made a bold and unshakable promise: “I will shut down the company before we sell a single bag of mRNA-injected beef.” His Texas-based company, which provides shelf-stable, freeze-dried beef for long-term storage, is standing firm against what he sees as an attack on food purity, personal choice, and American agriculture.
The Silent Infiltration: Big Pharma’s Unchecked Agenda
For years, corporate interests, corrupt government officials, and pharmaceutical giants have been making backroom deals to tamper with the food supply. Few people realize that since 2018, pork in the U.S. has already been subjected to mRNA injections. Now, the next target is beef.
This isn’t a conspiracy theory—it’s happening in plain sight. Legislation to require labeling of mRNA-treated beef was just stopped in Missouri, proving that the government has no intention of warning consumers. The meat industry is marching forward, backed by globalist interests that want absolute control over what you eat and what enters your body.
Nelson is sounding the alarm: “Once they start, it will happen quickly. And no one will be warned.”
Big Pharma’s Allies: The Betrayal of America’s Ranchers
You might think that America’s cattle ranchers would be fighting this tooth and nail. Wrong. Many rancher associations are either completely silent or actively pushing Big Pharma’s agenda. Why? Because money talks. The pharmaceutical industry wields enormous power, offering incentives, subsidies, and political leverage to ensure compliance.
This means that unless something changes, in just a few years, it may be nearly impossible to find beef that hasn’t been tainted by mRNA technology.
Jason Nelson refuses to let that happen.
Whole Cows: A Stand Against the Poisoning of America’s Beef
Nelson isn’t just talking—he’s taking real, concrete action. Whole Cows is growing rapidly, working only with ranchers who refuse to allow mRNA-injected cattle into their herds.
“We’re expanding as fast as possible so we can have the buying power to produce large amounts of beef,” Nelson said. “We’re still relatively small now, but our goal is to have a surplus of tens of thousands of bags of pure, real beef.”
Nelson’s company already provides premium, freeze-dried beef cubes that can last for decades—real beef, untainted by gene therapy. He’s not just trying to keep up with demand—he’s building a stockpile before the food supply becomes irreversibly compromised.
Dr. Joseph Mercola’s Warning: The mRNA Food Takeover Is Happening NOW
Dr. Joseph Mercola, a longtime advocate for natural food and medical freedom, has been raising the alarm about the mRNA infiltration into the American food supply. According to Dr. Mercola, mRNA injections are already widespread in swine, and Big Pharma is now moving aggressively to do the same to cattle.
He warns:
“Moving forward, it’s going to be extremely important to stay on top of what’s happening to our food supply. Many of us were surprised to realize mRNA shots have been used in pork for several years already. Soon, cattle may get these customizable mRNA shots as well, which could affect both beef and dairy products.”
Mercola strongly advises avoiding pork products altogether due to their high levels of linoleic acid, an omega-6 fat linked to chronic disease. And as for beef? If cattle ranchers don’t wake up, finding clean, untainted beef could become nearly impossible.
The Urgent Need for a Decentralized Food System
Food safety and security are under attack. This is not just about mRNA—it’s about power, control, and manipulation. The elites do not want you to have access to clean, natural food. They want a centralized system where they dictate what you eat and how it’s produced.
The solution? A decentralized food network. More than ever, Americans need to build direct relationships with local farmers, small ranchers, and companies like Whole Cows that are committed to protecting food purity. This is about more than beef—it’s about sovereignty.
Nelson understands this, which is why Whole Cows only works with local Texas ranchers and is already planning to expand operations to Utah and Idaho—states where cattle are still somewhat protected.
“Texas is safe today,” Nelson said, “but there are risks everywhere. We are keeping our finger on the pulse and staying nimble so we can relocate to a safe haven state if necessary.”
The Time to Act Is NOW
If you wait until mRNA beef is everywhere, it will be too late. You won’t know what you’re eating, and the labels won’t tell you the truth.
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I’m a 33-year-old writer and the founder of World Reports Today. Driven by the timeless principles of democracy and freedom of speech, I use my platform and my writing to amplify the voices of those who uphold these ideals and to spark meaningful conversations about the issues that truly matter.
